Starting Fresh

Please note: This is an old blog post written before I completed my masters and became an Accredited Practising Dietitian (APD). Older posts may not reflect my current knowledge or contain ‘healthy’ recipes, so check for nutrition info or analysis below any recipes to see if it is something to enjoy regularly or just for special occasions.

I’ve decided to start fresh with my food blog. My ‘old’ blog is here, I say that with it only being a couple of months ‘old’ anyway!

As I have looked around at other people’s blogs I have really liked the layouts on blogger more than the host I was using before, they seem more… professional? I can’t quite put my finger on it and I am sure with a bit of tweaking I could get the same look on my other blog, but since it is still in it’s early days I figured it was easier just to switch.

I will also be rewriting my posts into a friendlier format and adding more photos. I’ve been struggling to take photos with my mobile phone camera (You can see some of the dodgy looking photos on my old blog), not knowing that my brother owns a much better digital camera with proper zoom and flash and everything. He has let me borrow it, so now I can take much better photos for my posts as well.

I’m hoping to put my first food related post up in the next couple of days, It will most probably be for my famous m&m choc chip cookies as I am making them today… and I also have a post for a brownie event coming soon, so stay tuned.

What do you think?