This dish was VERY sweet. I don’t know what I expected from the title, but we had ours by itself over rice and it was definitely lacking some vegetables to balance it out. Next time I will serve steamed vegetables on the side or maybe even cook them in the sauce as well. Again, this one is adapted from the Family Circle Best Seller Series Favourite Minced Meat Recipes cookbook. Sorry about the photo that looks kinda like turds, but my memory card was almost full and could only take 1 more photo, this looked OK on the little screen but not so much on the big screen.
Saucy Honey Sausages (Serves 4)
Combine 5Tbsp honey, 1Tbsp worcestershire sauce, 1tsp grainy honey mustard, 2Tbsp lemon juice & 4Tbsp tomato sauce or chutney. Slice 6 button mushrooms and fry in 1Tbsp olive oil for 2 minutes, add 500g lean beef sausages and fry until browned all over. Pour over sauce and simmer, covered, for 10-15 minutes, turning frequently, until sausages are cooked through and sauce has thickened. Serve over rice with steamed vegetables on the side.